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G1890
Sigma
Gelatin from porcine skin
Type A, powder, cell culture tested
| CAS Number: | 9000-70-8 |
| EC Number: | 232-554-6 |
| MDL number: | MFCD00081638 |
Description
| Application | Recommended for use as a cell culture substratum at 0.1-0.2 mg/cm2 or 5-10 μl/cm2. Optimal concentration depends on cell type as well as the application or research objectives. |
| Used for attachment of a variety of cell types | |
| Preparation Note | Derived from acid-cured tissue |
Properties
| type | Type A |
| form | powder |
| surface coverage | 100‑200 μg/cm2 |
| gel strength | ~300 g Bloom |
| suitability | cell culture tested |
| storage temp. | Room temp |
Safety
| Personal Protective Equipment | Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter |
| WGK Germany | 3 |
| RTECS | LX8580000 |
References
| reference | Sakai, Y., et al., Non-antigenic and low allergic gelatin produced by specific digestion with an enzyme-coupled matrix. . Biol. Pharm. Bull. 21, 330, (1998) |
| Levine, M., Carpenter, D.C., Gelatin liquefaction by bacteria. J. Bacteriol. 8, 297, (1923) | |
| Merck | Merck 13,4393 |
